
Kyoto Matcha 101: Everything You Need to Know
Essential knowledge for enjoying matcha in Kyoto — Uji's tea heritage and four notable tea houses.

Essential knowledge for enjoying matcha in Kyoto — Uji's tea heritage and four notable tea houses.

A one-day food itinerary in Kyoto — morning matcha, midday obanzai, evening kaiseki, and a nightcap.

Kaiseki houses near Tenryū-ji temple and the Katsura river in Arashiyama.

Kyoto's tea house culture — spaces centered on matcha and wagashi.

From sakura mochi in spring to hanabira mochi in winter — Kyoto's seasonal wagashi.

Gion's history and the tea houses set back from the main street.

A mountain village north of central Kyoto. By the gates of Sanzen-in temple, two eateries — one serving meals and sweets, one set in a 150-year-old farmhouse.

Two Kyoto obanzai spots known for vegetable-forward menus.

An evening along the Kamogawa around Pontochō and Kiyamachi, with Bar K6 at Nijō-Kiyamachi.

A bar inside a century-old Kyoto townhouse in Shimogyo — a hearth, a counter, a small garden, and the 2016 World Cocktail Champion behind it.

A guide to traditional tea houses in Kyoto serving Uji matcha, curated from publicly available sources.

By the Kamo's confluence — a parfait that doesn't skimp on Uji matcha.

By the Katsura river — three traditional kaiseki houses worth the trip.

From storied shops along the approach to lesser-known gems.

Hand-cut noodles locals queue for after the shrine visit.

Five sweet bites for before or after the torii hike.

Kyoto home-style dishes served from lunchtime.

Sip a drink on the riverside terrace at dusk.

A weaver's old townhouse turned quiet retreat.

House-milled buckwheat finished with mountain spring water.